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Strain Number:UAMH 9620
Species Name: Aspergillus tamarii
Type:
Synonyms: Aspergillus terricola var. bronzeus
Taxonomy: FUNGI Ascomycota, Eurotiomycetes, Eurotiales, Aspergillaceae
Strain History: C. Thom (4235.I2) & Church -> Christensen, M. (WB 429) -> UAMH
Substrate: soy products used in making pickles
Location: CHINA (GEO: 35,103)
Isolator: C. Thom (4235.I2) & Church
Isolation Date:
Date Received: 1999-10-07
Characters:
Compounds:
Cross Reference: ATCC 16865 // CBS 575.65 // IFO 4099 // IMI 091888 // IMI 321319 // LCP 89.2590 // LSHB Ac26 // NCTC 599 // NRRL 429 // Thom 4235.x.1 // WB 429
Pathogenic Potential: Human: yes | Animal: yes | Plant: no
Biosafety Risk Group: RG2 (check the PHAC ePATHogen Risk Group Database for updates)
Regulatory Requirements: Canadian requesters must provide PHAC Pathogen and Toxin License Number (see: https://www.canada.ca/en/public-health/services/laboratory-biosafety-biosecurity/licensing-program.html) prior to shipment. International requesters must provide all legally required importation documentation prior to shipment. Plant pathogenicity status may be verified by using the USDA Agricultural Research Service (ARS) Fungal Database
MycoBank ID: 191425

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