UAMH Number: | 9620 |
---|---|
Species Name: | Aspergillus tamarii |
Type: | |
Synonyms: | Aspergillus terricola var. bronzeus |
Taxonomy: | FUNGI Ascomycota, Eurotiomycetes, Eurotiales, Aspergillaceae |
Strain History: | C. Thom (4235.I2) & Church -> Christensen, M. (WB 429) -> UAMH |
Substrate: | soy products used in making pickles | Location: | CHINA (GEO: 35,103) |
Isolator: | C. Thom (4235.I2) & Church |
Isolation Date: | |
Date Received: | 1999-10-07 |
Characters: | |
Compounds: | |
Cross Reference: | 4235.12 // 4235.I 2 // ATCC 16865 // BCRC 30171 // CBS 575.65 // CCRC 30171 // CDBB 193 // CMI 91888 // FRR 1680 // IAM 14471 // IAM 2156 // IFM 47636 // IFO 4099 // IMI 091888 // IMI 321319 // IMI 360443 // JCM 22281 // JCM 22994 // LCP 89.2590 // LSHB AC.26 // LSHB Ac26 // NBRC 4099 // NCTC 599 // NRRL 429 // NRRL 4960 // Thom 4235.I2 // Thom 4235.x.1 // WB 429 // WB 4960 |
Pathogenic Potential: | Human: yes | Animal: yes | Plant: no |
Biosafety Risk Group: | RG2 (check the PHAC ePATHogen Risk Group Database for updates) |
Regulatory Requirements: | Canadian requesters must provide PHAC Pathogen and Toxin License Number (see: https://www.canada.ca/en/public-health/services/laboratory-biosafety-biosecurity/licensing-program.html) prior to shipment. International requesters must provide all legally required importation documentation prior to shipment. Plant pathogenicity status may be verified by using the USDA Agricultural Research Service (ARS) Fungal Database |
MycoBank ID: | 191425 |
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