| Strain Number: | UAMH 7554 |
|---|---|
| Species Name: | Penicillium roquefortii |
| Type: | |
| Synonyms: | |
| Taxonomy: | FUNGI Ascomycota, Eurotiomycetes, Eurotiales, Aspergillaceae |
| Strain History: | Frisvad, J. (IBT 5229) -> UAMH |
| Substrate: | roquefort cheese | Location: | UNKNOWN (GEO: ?,?) |
| Isolator: | |
| Isolation Date: | |
| Date Received: | 1994-04-27 |
| Characters: | |
| Compounds: | |
| Cross Reference: | IBT 5229 |
| Pathogenic Potential: | Human: no | Animal: no | Plant: no |
| Biosafety Risk Group: | RG1 (check the PHAC ePATHogen Risk Group Database for updates) |
| Regulatory Requirements: | Canadian requesters must provide PHAC Pathogen and Toxin License Number (see: https://www.canada.ca/en/public-health/services/laboratory-biosafety-biosecurity/licensing-program.html) prior to shipment. International requesters must provide all legally required importation documentation prior to shipment. Plant pathogenicity status may be verified by using the USDA Agricultural Research Service (ARS) Fungal Database |
| MycoBank ID: | 545625 |
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