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Strain Number:UAMH 8469
Species Name: Pichia labacensis
Type: Pichia labacensis
Synonyms:
Taxonomy: FUNGI Ascomycota, Saccharomycetes, Saccharomycetales, Pichiaceae
Strain History: A. Cimerman & A. Kockova-Kratochvilova -> Gunde-Cimerman, N. (K-100) -> UAMH
Substrate: cellulose factory
Location: CZECH REPUBLIC (GEO: 49.817,15.473)
Isolator: A. Cimerman & A. Kockova-Kratochvilova
Isolation Date:
Date Received: 1996-05-27
Characters: APPLICATION suitable for the production of fodder yeast from ultrafiltered spent sulfite liquor - Cimerman & Kochkova-Kratochvilova, Z. allg. Mikrobiol. 24:219-222, 1984
Compounds:
Cross Reference: ATCC 60432 // ATCC 60769
Pathogenic Potential: Human: yes | Animal: yes | Plant: no
Biosafety Risk Group: RG2 (check the PHAC ePATHogen Risk Group Database for updates)
Regulatory Requirements: Canadian requesters must provide PHAC Pathogen and Toxin License Number (see: https://www.canada.ca/en/public-health/services/laboratory-biosafety-biosecurity/licensing-program.html) and a CFIA Written Authorization for transfer (http://www.inspection.gc.ca/plants/plant-pests-invasive-species/directives/date/d-12-03/eng/1432656209220/1432751554580#app2) prior to shipment. International requesters must provide all legally required importation documentation prior to shipment. Plant pathogenicity status may be verified by using the USDA Agricultural Research Service (ARS) Fungal Database
MycoBank ID: 106365

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