| Strain Number: | UAMH 8117 |
|---|---|
| Species Name: | Absidia griseola |
| Type: | |
| Synonyms: | |
| Taxonomy: | FUNGI Mucoromycota, Mucoromycetes, Mucorales, Cunninghamellaceae |
| Strain History: | H. Naganishi -> Davies, S. (FC-363) -> UAMH |
| Substrate: | Soy sauce koji. This strain has been cited in a US or other patent and should not be used to infringe patent claims. | Location: | JAPAN (GEO: 36.205,138.253) |
| Isolator: | H. Naganishi |
| Isolation Date: | |
| Date Received: | 1995-08-03 |
| Characters: | |
| Compounds: | ALPHA GALACTOSIDASE US Pat. 3,957,578 |
| Cross Reference: | ATCC 20431 |
| Pathogenic Potential: | Human: yes | Animal: yes | Plant: no |
| Biosafety Risk Group: | RG2 (check the PHAC ePATHogen Risk Group Database for updates) |
| Regulatory Requirements: | Canadian requesters must provide PHAC Pathogen and Toxin License Number (see: https://www.canada.ca/en/public-health/services/laboratory-biosafety-biosecurity/licensing-program.html) and a CFIA Written Authorization for transfer (http://www.inspection.gc.ca/plants/plant-pests-invasive-species/directives/date/d-12-03/eng/1432656209220/1432751554580#app2) prior to shipment. International requesters must provide all legally required importation documentation prior to shipment. Plant pathogenicity status may be verified by using the USDA Agricultural Research Service (ARS) Fungal Database |
| MycoBank ID: | 308044 |
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