| Strain Number: | UAMH 8107 |
|---|---|
| Species Name: | Saccharomyces cerevisiae |
| Type: | |
| Synonyms: | Eutorula cerevisiae / Eutorulopsis cerevisiae / Kloeckera cerevisiae / Mycoderma cerevisiae / Mycokluyveria cerevisiae / Saccharomyces laghbi |
| Taxonomy: | FUNGI Ascomycota, Saccharomycetes, Saccharomycetales, Saccharomycetaceae |
| Strain History: | R. Kunkee (UCD Enology 522) -> Davies, S. (FC-315) -> UAMH |
| Substrate: | fruit wine yeast, Montrachet strain | Location: | UNKNOWN (GEO: ?,?) |
| Isolator: | R. Kunkee (UCD Enology 522) |
| Isolation Date: | |
| Date Received: | 1995-08-02 |
| Characters: | APPLICATION food production |
| Compounds: | ALCOHOL FERMENTATION Am. J. Enol. Viticult. 30: 81-87, 1979 // ALCOHOL FERMENTATION Appl. Environ. Microbiol. 32: 666-670, 1976 // ALCOHOL FERMENTATION Mycopathologia 69: 63-65, 1979 // SO2 RESISTANCE J. Food Prot. 44: 92-97, 1981 |
| Cross Reference: | ATCC 36026 |
| Pathogenic Potential: | Human: no | Animal: no | Plant: no |
| Biosafety Risk Group: | RG1 (check the PHAC ePATHogen Risk Group Database for updates) |
| Regulatory Requirements: | No restrictions for Canadian requesters. International requesters must provide all legally required importation documentation prior to shipment. Plant pathogenicity status may be verified by using the USDA Agricultural Research Service (ARS) Fungal Database |
| MycoBank ID: | 492348 |
There are no images in this gallery.