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| Strain Number: | UAMH 6383 |
|---|---|
| Species Name: | Coprinopsis psychromorbida |
| Type: | |
| Synonyms: | Coprinus psychromorbidus |
| Taxonomy: | FUNGI Basidiomycota, Agaricomycetes, Agaricales, Psathyrellaceae |
| Strain History: | Ayer, W.A. (LRS-067) -> UAMH |
| Substrate: | alfalfa | Location: | UNKNOWN (GEO: ?,?) |
| Isolator: | |
| Isolation Date: | 1979 |
| Date Received: | 1989-04-11 |
| Characters: | CULTURE CONDITIONS fruits in culture // CULTURE CONDITIONS no extracellular peroxidase produced in liquid culture - Ikehata & Buchanan, Environmental Technology 23:1355-1367, 2002 // PSYCHROPHILIC grows @ 25C, 18C & 4C; grows best @ 25C but restricted at 4C // PSYCHROPHILIC low temperature basidiomycete |
| Compounds: | |
| Cross Reference: | |
| Pathogenic Potential: | Human: no | Animal: no | Plant: no |
| Biosafety Risk Group: | RG2 (check the PHAC ePATHogen Risk Group Database for updates) |
| Regulatory Requirements: | Canadian requesters must provide PHAC Pathogen and Toxin License Number (see: https://www.canada.ca/en/public-health/services/laboratory-biosafety-biosecurity/licensing-program.html) prior to shipment. International requesters must provide all legally required importation documentation prior to shipment. Plant pathogenicity status may be verified by using the USDA Agricultural Research Service (ARS) Fungal Database |
| MycoBank ID: | 474123 |
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