| Strain Number: | UAMH 5366 |
|---|---|
| Species Name: | Verticillium dahliae |
| Type: | |
| Synonyms: | Verticillium albo-atrum var. chlamydosporale / Verticillium albo-atrum var. dahliae / Verticillium albo-atrum var. medium / Verticillium alboatrum var. chlamydosporale / Verticillium alboatrum var. dahliae / Verticillium alboatrum var. medium / Verticillium ovatum / Verticillium tracheiphilum |
| Taxonomy: | FUNGI Ascomycota, Sordariomycetes, Glomerellales, Plectosphaerellaceae |
| Strain History: | Browne, L. (1) -> UAMH |
| Substrate: | Location: | UNKNOWN (GEO: ?,?) |
| Isolator: | |
| Isolation Date: | |
| Date Received: | 1986-05-05 |
| Characters: | PLANT PATHOGEN eggplant, tomato, potato |
| Compounds: | |
| Cross Reference: | |
| Pathogenic Potential: | Human: no | Animal: no | Plant: yes |
| Biosafety Risk Group: | RG1 (check the PHAC ePATHogen Risk Group Database for updates) |
| Regulatory Requirements: | Canadian requesters must provide PHAC Pathogen and Toxin License Number (see: https://www.canada.ca/en/public-health/services/laboratory-biosafety-biosecurity/licensing-program.html) prior to shipment. International requesters must provide all legally required importation documentation prior to shipment. Plant pathogenicity status may be verified by using the USDA Agricultural Research Service (ARS) Fungal Database |
| MycoBank ID: | 196942 |
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