| Strain Number: | UAMH 4332 |
|---|---|
| Species Name: | Chrysosporium sulphureum |
| Type: | |
| Synonyms: | Acremonium ranigenum / Botryonipha ranigena / Chrysosporium sulfureum / Isaria sulfurea / Isaria sulfurea var. sulfurea / Isaria sulphurea / Isaria sulphurea var. sulphurea / Stilbum ranigenum |
| Taxonomy: | FUNGI Ascomycota, Eurotiomycetes, Onygenales, Onygenaceae |
| Strain History: | CBS 632.79 -> UAMH |
| Substrate: | cheese | Location: | FRANCE St. Nectaire (GEO: 45.589,2.993) |
| Isolator: | |
| Isolation Date: | 1974 |
| Date Received: | 1980-03-01 |
| Characters: | |
| Compounds: | |
| Cross Reference: | CBS 632.79 |
| Pathogenic Potential: | Human: yes | Animal: yes | Plant: no |
| Biosafety Risk Group: | RG2 (check the PHAC ePATHogen Risk Group Database for updates) |
| Regulatory Requirements: | Canadian requesters must provide PHAC Pathogen and Toxin License Number (see: https://www.canada.ca/en/public-health/services/laboratory-biosafety-biosecurity/licensing-program.html) prior to shipment. International requesters must provide all legally required importation documentation prior to shipment. Plant pathogenicity status may be verified by using the USDA Agricultural Research Service (ARS) Fungal Database |
| MycoBank ID: | 633796 |
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