| Strain Number: | UAMH 3094 |
|---|---|
| Species Name: | Byssochlamys fulva |
| Type: | Byssochlamys fulva |
| Synonyms: | |
| Taxonomy: | FUNGI Ascomycota, Eurotiomycetes, Eurotiales, Thermoascaceae |
| Strain History: | Rendle, T. -> IMI 40021 -> UAMH |
| Substrate: | bottled fruit | Location: | UNITED KINGDOM England (GEO: 52.356,-1.174) |
| Isolator: | Rendle, T. |
| Isolation Date: | 1933 |
| Date Received: | 1969-03-18 |
| Characters: | |
| Compounds: | BYSSOCHLAMIC ACID & MANNITOL Biochem. J. 27:1814-1819,1933 // BYSSOCHLAMYOPEPTIDASE A Appl. Microbiol. 25:163-168, 1973 |
| Cross Reference: | ATCC 10099 // CBS 146.48 // IMI 40021 // NRRL 1125 |
| Pathogenic Potential: | Human: no | Animal: no | Plant: no |
| Biosafety Risk Group: | RG1 (check the PHAC ePATHogen Risk Group Database for updates) |
| Regulatory Requirements: | Canadian requesters must provide PHAC Pathogen and Toxin License Number (see: https://www.canada.ca/en/public-health/services/laboratory-biosafety-biosecurity/licensing-program.html) prior to shipment. International requesters must provide all legally required importation documentation prior to shipment. Plant pathogenicity status may be verified by using the USDA Agricultural Research Service (ARS) Fungal Database |
| MycoBank ID: | 265519 |
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