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| Strain Number: | UAMH 10906 |
|---|---|
| Species Name: | Aspergillus flavus var. oryzae |
| Type: | Neotype Aspergillus oryzae |
| Synonyms: | Aspergillus oryzae / Eurotium oryzae |
| Taxonomy: | FUNGI Ascomycota, Eurotiomycetes, Eurotiales, Aspergillaceae |
| Strain History: | Christensen, M. (WB 447) -> UAMH |
| Substrate: | Thom # 113; soy sauce | Location: | JAPAN Osaka (GEO: 34.694,135.502) |
| Isolator: | |
| Isolation Date: | |
| Date Received: | 2008-05-12 |
| Characters: | APPLICATION koji mold used in food fermentation |
| Compounds: | |
| Cross Reference: | ATCC 1011 // ATCC 4814 // ATCC 9102 // CBS 100925 // CBS 102.07 // CBS 110.47 // IFO 30105 // IMI 16266 // JCM 2239 // WB 447 |
| Pathogenic Potential: | Human: yes | Animal: yes | Plant: no |
| Biosafety Risk Group: | RG1 (check the PHAC ePATHogen Risk Group Database for updates) |
| Regulatory Requirements: | Canadian requesters must provide PHAC Pathogen and Toxin License Number (see: https://www.canada.ca/en/public-health/services/laboratory-biosafety-biosecurity/licensing-program.html) prior to shipment. International requesters must provide all legally required importation documentation prior to shipment. Plant pathogenicity status may be verified by using the USDA Agricultural Research Service (ARS) Fungal Database |
| MycoBank ID: | 130238 |
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